Luccio’s – by Luciano Marco Pierre White

In light of the announcement by the Government on Saturday 31st October, our restaurant will be closed from 5th November for four weeks. While we are deeply saddened by the impact of Covid-19, the health and safety of our guests and employees remains our highest priority. Thank you to everyone that has supported us, and we hope to be able to update you about our exciting festive celebrations and menus soon.

Please visit our website to check future availability or to make a reservation.

We look forward to welcoming you back and please keep safe.

The menu centres around classically prepared hearty Italian food using the best fresh local produce and Italian suppliers, for authentic flavours.

1 Dray Horse Yard, Brewery Square
Dorchester, DT1 1GS

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About Luccios

Luciano, from a young age spent time in the kitchen with his dad before going to work for Pierre Koffmann at the Berkeley Hotel then moving to Barcelona under Albert and Ferran Adria to then assisting in the opening of the English House, Singapore.

Luciano pays homage to Italy’s first 3 star chef, Gualtiero Marchesi’s spaghetti al caviar.
And honours his Italian grandmother Maria Rosa on the menu.

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STARTERS

MARIA ROSA’S MEATBALLS, SAUCE POMODORO, PARMESAN – £5.5

SALT ROASTED BEETROOT, GOATS CHEESE, CAMPANIA WALNUTS – £5 (V)

MOZZARELLA DI BUFFALO, TRUFFLED WOODLAND MUSHROOMS, ROCKET, PARMESAN – £5,5 (V)

FINEST QUALITY BURRATA, MEDITERRANEAN TOMATO SAUCE, BASIL, PARMESAN – £6 (V)

GUALTIERO MARCHESI SPAGHETTINI,10g IMPERIAL CAVIAR – £20
(Served Cold)

MAIN COURSES £12.5

SERVED WITH A GLASS OF WINE / BEER / SOFT DRINK
COCKTAILS ADD £3

SPAGHETTINI, FRESHLY MADE POMODORO, FRESH BASIL (VG) / (GF)

TAGLIATELLE, TRUFFLE SCENTED BUTTER, PARMESAN (ADD £3,5) (V)

SPAGHETTINi, ARRABBIATA SAUCE, FRESH BASIL (VG)/ (GF)

CANNELLONI, FRESH SPINACH RICOTTA, PARMESAN CREAM SAUCE (V)

HOMEMADE GNOCCHI SORRENTINA, POMODORO SAUCE, MOZZARELLA (ADD £1.5) (V)

SUPREME OF CHICKEN KIEV, HERB GARLIC BUTTER (ADD £2.5)

PAPPARDELLE, MR WHITE’S RAGÚ BOLOGNESE

HOMEMADE GNOCCHI, RAGÚ BOLOGNESE, PARMESAN

SALMON CROQUETTE, BUTTERED SPINACH, SAUCE TARTARE

GRILLED FLAT IRON STEAK, WILD ROCKET, AGED BALSAMICO, PECORINO (ADD £4)

SIDES

TRIPLE COOKED CHIPS £2.5 • ROASTED BROCCOLINI PARMASAN £3 • TRUFFLE CHIPS £3.5

CHILDREN’S MENU £7.5

BOLOGNESE

MEATBALL SPAGHETTINI

SPAGHETTI, TOMATO, BASIL

CHICKEN AND CHIPS

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Contact Luccios

01305 302303

enquiries@luccios.co.uk

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The menu centres around classically prepared hearty Italian food using the best fresh local produce and Italian suppliers, for authentic flavours.

About Luccios

Menus

STARTERS

MAIN COURSES £12.5

SIDES

DESSERTS

COCKTAILS

PROSECCO COCKTAILS £6

ITALIAN JUICES £3

ITALIAN WINES £4.25

CHILDREN’S MENU £7.5

SIDES £2.5

DESSERTS £3.5

ITALIAN JUICES £3

SOFT DRINKS £3

Make a Reservation

Contact Luccios